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391
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Mal Shick Shin, | 한국식품과학회 | 2003 ,
392
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
393
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung Hee Kim, | 한국식품과학회 | 2003 ,
394
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
N. A. Martinez, | 한국식품과학회 | 2003 ,
395
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
396
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
397
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin, | 한국식품과학회 | 2002 ,
398
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
399
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
400
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
처음이전35363738394041424344이후마지막
1
Canadian Journal of Human Sexuality
Sex Information & Education Council of Canada [, ]
2
Canadian Journal of Human Sexuality
Sex Information & Education Council of Canada [, ]
3
Closing the Gap (15467678)
US Department of Health & Human Services [, ]
4
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
5
Freedman's Bureau Act of 1865
Great Neck Publishing [, ]
6
German Surrender Documents--WWII
Great Neck Publishing [, ]
7
HIV Impact
US Department of Health & Human Services [, ]
8
Ignatius' Letter to the Romans
Public Domain [, ]
9
Integral
Eastman School of Music [, ]
10
Journal of Health & Human Services Administration
Southern Public Administration Education Foundation [, ]
11
Journal of Human Subjectivity
한국주관성연구학회 [사회학·사회문제, ]
12
Journal of Human Subjectivity
한국주관성연구학회 [, ]
13
Policy & Practice (19426828)
American Public Human Services Association [, ]
14
Policy & Practice of Public Human Services
American Public Human Services Association [, ]
15
President Harry S. Truman's Address Before a Joint Session of Congress, March 12, 1947
Great Neck Publishing [, ]
16
President Wilson's First Warning to the Germans
Great Neck Publishing [, ]
17
Public Welfare
American Public Human Services Association [, ]
18
Sherman Silver Purchase Act of 1890
Great Neck Publishing [, ]
19
Sherman Silver Purchase Act Repeal, 1893
Great Neck Publishing [, ]
20
Truman's Reply to a Congressional Subpoena
Great Neck Publishing [, ]