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391
The Maize Crinkly4 Gene is Expressed Spatially in Vegetative and Floral Organs
The Maize Crinkly4 Gene is Expressed Spatially in Vegetative and Floral Organs
Sang-Gu Kang, Hyeon Ji Lee, Sang-Gon Suh, | 한국식물학회 | 2002 ,
392
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica Juncea Roots
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica Juncea Roots
Sangman Lee, Beom Sik Kang, | 한국식물학회 | 2005 ,
393
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
394
Responses of Maternal Siblings of Pinus densiflora to Simulated Acid Rain
Responses of Maternal Siblings of Pinus densiflora to Simulated Acid Rain
Hyesoon Kang, Woong Sang Lee, | 한국식물학회 | 2001 ,
395
Mycorrhizal Symbioses Found in Roots of Fern and Its Relatives in Korea
Mycorrhizal Symbioses Found in Roots of Fern and Its Relatives in Korea
Jun-Ki Lee, Ahn-Heum Eom, Sang-Sun Lee, Cheol Hee, | 한국식물학회 | 2001 ,
396
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
397
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
398
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
399
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
400
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
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