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31
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
32
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Johnson, Paul, 594.5529-J68f | Wiley | 2007 594.5529-J68f,
33
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Takashi Sugimoto, 594.53-T136s | Periplus:Distributed by Tuttle Pub. | 2002 594.53-T136s,
34
(A) taste of tea
(A) taste of tea
Glover, Brian, 573.94-G566t | Ryland Peters & Small | 2007 573.94-G566t,
35
Jamie's dinners
Jamie's dinners
Oliver, Jamie., 594.5-O'48j | Hyperion | 2004 594.5-O'48j,
36
Gordon Ramsay makes it easy
Gordon Ramsay makes it easy
Ramsay, Gordon, 594.54-R178g | John Wiley | 2005 594.54-R178g,
37
Ad Hoc at home
Ad Hoc at home
Keller, Thomas, 594.5-K29a | Artisan Books | 2009 594.5-K29a,
38
Takashi's noodles
Takashi's noodles
Takashi Yagihashi, 594.53-T136t | Ten Speed Press | 2009 594.53-T136t,
39
(The) silver spoon : pasta
(The) silver spoon : pasta
Phaidon Press, 594.54-P532s | Phaidon Press | 2009 594.54-P532s,
40
Welcome to Michael's : great food, great people, great party!
Welcome to Michael's : great food, great people, great party!
McCarty, Michael, 594.54-M478w | Little, Brown and Co. | 2007 594.54-M478w,
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1
James Cook University Law Review
James Cook University School of Law [, ]