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31
Hybrid Model Predictive Control of the Step-Down DC-DC Converter
Hybrid Model Predictive Control of the Step-Down DC-DC Converter
Tobias Geyer, | Institute of Electrical and Electronics Engineers | 2008 ,
32
Coordination Planning : Applying Control Synthesis Methods for a Class of Distributed Agents
Coordination Planning : Applying Control Synthesis Methods for a Class of Distributed Agents
Kiam Tian Seow, | Institute of Electrical and Electronics Engineers | 2009 ,
33
Application of Predictive Sliding Mode Controllers to a Solar Plant
Application of Predictive Sliding Mode Controllers to a Solar Plant
Mercedes Pérez de la Parte, | Institute of Electrical and Electronics Engineers | 2008 ,
34
Steering Limitations for a Vehicle Pulling Passive Trailers
Steering Limitations for a Vehicle Pulling Passive Trailers
Jorge L. Martínez, | Institute of Electrical and Electronics Engineers | 2008 ,
35
Electromechanical Brake Modeling and Control: From PI to MPC
Electromechanical Brake Modeling and Control: From PI to MPC
Chris Line,, | Institute of Electrical and Electronics Engineers | 2008 ,
36
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
37
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
38
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
39
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
40
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
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