31
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo,
| Korean Societyof Food Science&Technology |
2006
,
32
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
33
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun,
| Korean Societyof Food Science&Technology |
2006
,
34
Young-Ki Lee, Heuy-Dong Kim,
| 대한기계학회 |
2004
,
35
Chang Woo Lee, Hyun Kyoo Kang, Kee Hyun Shin,
| 대한기계학회 |
2004
,
36
Hyoung-gwon Choi, Myeong-ho Lee, Ho Taek Yong,
| 대한기계학회 |
2004
,
37
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon,
| Korean Societyof Food Science&Technology |
2006
,
38
Yoonho Song, Seong Kon Lee, Hyoung Chan Kim, Weon,
| 한국암반공학회 |
2003
,
39
Synthesis of Amorphous Calcium Carbonation in Ethanol and its Crystallization in the Aqeous Solution
Ji-Whan Ahn, Jin-Koo Park, Sang-Bop Lee, Hee-Chan,
| 한국암반공학회 |
2003
,
40
Jeong-Hwan Kim, Ji-Whan Ahn, Sang-Bop Lee, Hwan K,
| 한국암반공학회 |
2004
,
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