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31
A Systems Approach to Corporate Sustainability in Energy Management of Industrial Units
A Systems Approach to Corporate Sustainability in Energy Management of Industrial Units
Theodora C. Kouloura, | INST ELEC & ELEC ENGINEERS | 2008 ,
32
Simulation of Multi-Element Antenna Systems for Navigation Applications
Simulation of Multi-Element Antenna Systems for Navigation Applications
Achim Hornbostel, | INST ELEC & ELEC ENGINEERS | 2008 ,
33
Adaptive Kalman Filter-Based Load Torque Compensator for Improved SI Engine Idle Speed Control
Adaptive Kalman Filter-Based Load Torque Compensator for Improved SI Engine Idle Speed Control
Danijel Pavkovic, | Institute of Electrical and Electronics Engineers | 2009 ,
34
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Modeling and Control of a Manufacturing Flow Line Using Partial Differential Equations
Roel A. van den Berg, | Institute of Electrical and Electronics Engineers | 2008 ,
35
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Suboptimal Control of Switched Systems With an Application to the DISC Engine
Michael Rinehart, | Institute of Electrical and Electronics Engineers | 2008 ,
36
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
37
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
38
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
39
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
40
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Donghwa Chung, | 한국식품과학회 | 2006 ,
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