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31
Observer-based control for tail-controlled skid-to-turn missiles using a parametric affine model
Observer-based control for tail-controlled skid-to-turn missiles using a parametric affine model
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2004 ,
32
A sensorless approach to control of a turbodynamic left ventricular assist system
A sensorless approach to control of a turbodynamic left ventricular assist system
Seongjin Choi, | Institute of Electrical and Electronics Engineers | 2001 ,
33
New parametric affine modeling and control for skid-to-turn missiles
New parametric affine modeling and control for skid-to-turn missiles
Dongkyoung Chwa, | Institute of Electrical and Electronics Engineers | 2001 ,
34
Authors' reply
Authors' reply
Yongsoon Eun, | Institute of Electrical and Electronics Engineers | 2003 ,
35
Developing and Validating Trust Measures for e-Commerce : An Integrative Typology
Developing and Validating Trust Measures for e-Commerce : An Integrative Typology
D. Harrison McKnight, | Informs | 2002 ,
36
Managing information technology (IT) for one-to-one customer interaction
Managing information technology (IT) for one-to-one customer interaction
John D Wells, | North-Holland | 1999 ,
37
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
38
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
39
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
40
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
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