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31
Inter-organizational relationships and the flow of information through value chains
Inter-organizational relationships and the flow of information through value chains
J.-m. Choe, | North-Holland | 2008 ,
32
Web Acceptance Model (WAM): Moderating effects of user experience
Web Acceptance Model (WAM): Moderating effects of user experience
J. A. Castañeda, | North-Holland | 2007 ,
33
Technical Feasibility and Relative Productivity of Alternate NASA Robotic Missions to a Lunar Dark Crater
Technical Feasibility and Relative Productivity of Alternate NASA Robotic Missions to a Lunar Dark Crater
Charles R. Weisbin, | INST ELEC & ELEC ENGINEERS | 2008 ,
34
Experimental Missions in W-Band : A Small LEO Satellite Approach
Experimental Missions in W-Band : A Small LEO Satellite Approach
Marco Lucente, | INST ELEC & ELEC ENGINEERS | 2008 ,
35
Nonlinear Control and Disturbance Decoupling of HVAC Systems Using Feedback Linearization and Backstepping With Load Estimation
Nonlinear Control and Disturbance Decoupling of HVAC Systems Using Feedback Linearization and Backstepping With Load Estimation
Elham Semsar-Kazerooni, | Institute of Electrical and Electronics Engineers | 2008 ,
36
Determinants of accepting wireless mobile data services in China
Determinants of accepting wireless mobile data services in China
J. Lu, | North-Holland | 2008 ,
37
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
38
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
39
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
40
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
처음이전12345678910이후마지막
1
ACP Journal Club
American College of Physicians [, ]
2
Chinese Exclusion Act of 1882
Great Neck Publishing [, ]
3
Democracy & Nature: The International Journal of Inclusive Democracy
Carfax Publishing Company [, ]
4
European Physical Journal D -- Atoms, Molecules, Clusters & Optical Physics
EDP Sciences [, ]
5
Inclusion of Students with Disabilities in the Least Restrictive Environment
US Department of Education [, ]
6
Joint Resolution Excluding Electoral Votes of the Late
Great Neck Publishing [, ]
7
Mooney-Billings Case: Conclusion of the Sub-Committee
Great Neck Publishing [, ]
8
Sierra
Sierra Club [, ]
9
Transylvanian Journal of Psychology
Presa Universitara Clujeana [, ]