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381
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
Richard D. Ashby, | 한국식품과학회 | 2006 ,
382
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Eun Ju Kang, | 한국식품과학회 | 2005 ,
383
Anti-Cariogenicity of 2-Hydroxyethyl β-Undecenate from Cumin (Cuminum cymium L.) Seed
Anti-Cariogenicity of 2-Hydroxyethyl β-Undecenate from Cumin (Cuminum cymium L.) Seed
Il-Hwan Ryu, | 한국식품과학회 | 2006 ,
384
Clostridium botulinum and Its Control in Low-Acid Canned Foods
Clostridium botulinum and Its Control in Low-Acid Canned Foods
N. Rukma Reddy, | 한국식품과학회 | 2006 ,
385
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
386
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
387
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
388
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
389
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
390
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
처음이전34353637383940414243이후마지막
1
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
2
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
3
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
4
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
5
Academe
American Association of University Professors [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
9
Act for the Prosecution of the Mexican War
Great Neck Publishing [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
12
Act to Confer Civil Rights on Freedmen, & for Other Purposes
Great Neck Publishing [, ]
13
Act to Punish Certain Offenses Therein Named & for Other Purposes
Great Neck Publishing [, ]
14
Act to Regulate the Relation of Master & Apprentice, As Relates to Freedmen, Free Negroes, & Mulattoes
Great Neck Publishing [, ]
15
Addiction Letter
Manisses Communications Group Inc. [, ]
16
Addiction Research & Theory
Brunner / Routledge [, ]
17
Address on Removal of Soviet Weapons from Cuba
Great Neck Publishing [, ]
18
Address to the Negroes in the State of New York
Great Neck Publishing [, ]
19
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
20
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]