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381
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Sung Chae Moon, Soon Il Kwon, Chung Sun An, | 한국식물학회 | 2005 ,
382
Expression of Telomerase Activity is Closely Correlated with the Capacity for Cell Division in Tobacco Plants
Expression of Telomerase Activity is Closely Correlated with the Capacity for Cell Division in Tobacco Plants
Seong Wook Yang, EonSeon Jin, In Kwon Chung, Woo, | 한국식물학회 | 2001 ,
383
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Action of Malformin A, on Gravitropic Curvature in Primary Roots of Maize (Zea mays L)
Soon Young Kim, Yoonkyoung Kim, Ki-Sang Kwon, Kun, | 한국식물학회 | 2000 ,
384
Income Distribution in Korea : Empirical Evidence from OECD Guideline
Income Distribution in Korea : Empirical Evidence from OECD Guideline
JIN KWON HYUN, BYUNG-IN LIM, | The Korean Economic Association | 2002 ,
385
The Cost of Diversification : An Organizational Perspective
The Cost of Diversification : An Organizational Perspective
NAMHOON KWON, | The Korean Economic Association | 2004 ,
386
The Determinants of Foreign Direct Investment in China : Empirical Analysis of Korean and Japanese Investment
The Determinants of Foreign Direct Investment in China : Empirical Analysis of Korean and Japanese Investment
Gi-Heon Kwon, | 한국행정학회 | 1999 ,
387
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
388
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R., | Korean Societyof Food Science&Technology | 2004 ,
389
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
390
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
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