371
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| 한국식품과학회 |
2005
,
372
Jee Young Imm,
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,
373
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,
374
Sun Ho Kim,
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2003
,
375
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh,
| 한국식품과학회 |
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,
376
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| 한국식품과학회 |
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,
377
Ji-Young Lee,
| 한국식품과학회 |
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,
378
Douck-Choun Park,
| 한국식품과학회 |
2001
,
379
Nam Ji Cho,
| 한국식품과학회 |
2000
,
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Gyu-Hee Lee,
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2002
,
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US Department of Education
[, ]
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US Department of Education
[, ]
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Albert Einstein College of Medicine of Yeshiva University
[, ]
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Einstein College of Medicine of Yeshiva University
[, ]
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- Jin Hong Kim (4+)
- World conference on cultural design (4+)
- Yeast Printing (4+)
- Choi , Yearn-Hong (3+)
- Sang Keuk Lee (3+)
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