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Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu,
| 한국식품과학회 |
2001
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372
Jun Ho Lee,
| 한국식품과학회 |
2001
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374
Hwa Sup Chin,
| 한국식품과학회 |
2001
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375
Byoungseung Yoo,
| 한국식품과학회 |
2001
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376
Han, Su-hyeon, 539.9-H233kk
| Green Technology Center |
2020
539.9-H233kk,
377
Chong Suk Kwon,
| 한국식품과학회 |
2000
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Sunae Moon,
| 한국식품과학회 |
2000
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379
Hoi-Seon Lee,
| 한국식품과학회 |
2000
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