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371
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae Chul Ha, | 한국식품과학회 | 2005 ,
372
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Nam Soo Han, | 한국식품과학회 | 2005 ,
373
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
374
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
375
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Bong Soo Noh, | 한국식품과학회 | 2005 ,
376
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Jun-Tae Kim, | 한국식품과학회 | 2006 ,
377
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
378
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
379
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
380
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
처음이전33343536373839404142이후마지막
1
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
2
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
3
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
4
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
5
Academe
American Association of University Professors [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
9
Act for the Prosecution of the Mexican War
Great Neck Publishing [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
12
Act to Confer Civil Rights on Freedmen, & for Other Purposes
Great Neck Publishing [, ]
13
Act to Punish Certain Offenses Therein Named & for Other Purposes
Great Neck Publishing [, ]
14
Act to Regulate the Relation of Master & Apprentice, As Relates to Freedmen, Free Negroes, & Mulattoes
Great Neck Publishing [, ]
15
Addiction Letter
Manisses Communications Group Inc. [, ]
16
Addiction Research & Theory
Brunner / Routledge [, ]
17
Address on Removal of Soviet Weapons from Cuba
Great Neck Publishing [, ]
18
Address to the Negroes in the State of New York
Great Neck Publishing [, ]
19
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
20
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]