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371
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
372
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
373
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee, | 한국식품과학회 | 2001 ,
374
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
375
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Regional Differences of Four Major Rice Cultivars in Korea by Capillary Electrophoresis
Mee-Ra Rhyu, | 한국식품과학회 | 2001 ,
376
Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making Properties
Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making Properties
Seung-Yong Cho, | 한국식품과학회 | 2001 ,
377
Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Ability of Lactobacillus GR-1 and RC-14 to Stimulate Host Defences and Reduce Gut Translocation and Infectivity of Salmonella typhimurium
Gregor Reid, | KFN(한국식품영양과학회) | 2002 ,
378
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
379
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim, | 한국식품과학회 | 2004 ,
380
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice
Tian-Yi Yan,, | 한국식품과학회 | 2004 ,
처음이전33343536373839404142이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
5
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
6
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
7
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
8
AACN Bold Voices
American Association of Critical Care Nurses [, ]
9
AACN News
American Association of Critical Care Nurses [, ]
10
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
11
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
12
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
13
Abrams et al. v. United States
Great Neck Publishing [, ]
14
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
15
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
16
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
17
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
18
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
19
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
20
Act for an Additional Article of War
Great Neck Publishing [, ]