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371
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
Soo-Min Kim, | 한국식품과학회 | 2005 ,
372
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Hyun Il Jun, | 한국식품과학회 | 2005 ,
373
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Lauro Luis M. M. De Melo, | 한국식품과학회 | 2005 ,
374
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae Chul Ha, | 한국식품과학회 | 2005 ,
375
Specificity of β-Mannanase from Trichoderma sp. for Amorphophallus konjac Glucomannan
Specificity of β-Mannanase from Trichoderma sp. for Amorphophallus konjac Glucomannan
Gwi Gun Park, | 한국식품과학회 | 2006 ,
376
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
377
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
378
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
379
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
380
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
처음이전33343536373839404142이후마지막
1
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
2
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
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`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
6
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
7
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
8
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
9
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
10
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
11
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
12
Abrams et al. v. United States
Great Neck Publishing [, ]
13
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
14
Academic Leader
Magna Publications Inc. [, ]
15
Access
American Dental Hygienists Association [, ]
16
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
17
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
18
ACP Journal Club
American College of Physicians [, ]
19
Acta Agriculturae Scandinavica: Section A, Animal Science
Taylor & Francis Ltd [, ]
20
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Taylor & Francis Ltd [, ]