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361
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Effect of O₃and NO₂on Net Photosynthesis, Transpiration and Accumulation of Nitrite in Sunflower Leaves
Shin-Young Park, Sang-Chul Lee, | The Korean Environmental Sciences Societ | 1999 ,
362
Genetic Diversity and Its Implications in the Conservation of Endangered Zostera japonica in Korea
Genetic Diversity and Its Implications in the Conservation of Endangered Zostera japonica in Korea
Sunhwa Lee, Sunmi Ma, Yongseok Lim, Hong-Keun Cho, | 한국식물학회 | 2004 ,
363
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
Min Chul Park, Junbye Shin, Naryung Kim, Hongjoo, | 한국식물학회 | 2003 ,
364
Medicinal Herb Extracts Inhibit Growth of Rhabditis elongata (Nematoda:Rhabditidae)
Medicinal Herb Extracts Inhibit Growth of Rhabditis elongata (Nematoda:Rhabditidae)
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J, | 한국식물학회 | 2002 ,
365
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
366
Genetic Variation and Population Structure of Carex breviculmis (Cyperaceae) in Korea
Genetic Variation and Population Structure of Carex breviculmis (Cyperaceae) in Korea
Man Kyu Huh, Hak Young Lee, Shambhu Nath Mishra,, | 한국식물학회 | 2000 ,
367
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
368
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
369
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
370
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
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