본문

  1. Home
424 Results:AA:DON KIM 0.218 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
361
Effect of Wounding and Chemical Treatments on Expression of the Gene Encoding Cinnamate-4-Hydroxylase in Camptotheca acuminata Leaves
Effect of Wounding and Chemical Treatments on Expression of the Gene Encoding Cinnamate-4-Hydroxylase in Camptotheca acuminata Leaves
Dong-Gwan Kim, Young-Jin Kim, Sun-Hi Lee, Incheol, | 한국식물학회 | 2005 ,
362
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
363
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Sohyoung Kim Hee-Gyun Lee, Dong-Hee Lee, | 한국식물학회 | 2000 ,
364
Search Costs and the Probability of Dissolution
Search Costs and the Probability of Dissolution
DONG-HEON KIM, | The Korean Economic Association | 2001 ,
365
The Dynamics of Productivity Changes in the Korean Manufacturing Industry : Nonparametric Directional Distance Function Approach
The Dynamics of Productivity Changes in the Korean Manufacturing Industry : Nonparametric Directional Distance Function Approach
DONGHWAN AN, JAE-SUN ROH, KWANSOO KIM, | The Korean Economic Association | 2004 ,
366
Social Characteristics of British Businessmen, c 1800-1960
Social Characteristics of British Businessmen, c 1800-1960
DONG-WIOON KIM, | The Korean Economic Association | 2002 ,
367
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
368
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
369
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
370
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
처음이전32333435363738394041이후마지막