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351
The Role of Price in Choice of Brands: A New Conjoint Approach
The Role of Price in Choice of Brands: A New Conjoint Approach
Ventura, R., | Association for Consumer Research | 2001 ,
352
School Choice: A Mechanism Design Approach
School Choice: A Mechanism Design Approach
Abdulkadiroglu, A., | American Economic Assn | 2003 ,
353
Efficient Derivation of Closed-Form Green
Efficient Derivation of Closed-Form Green
Byoung Hee Oh, | 한국전자파학회 | 2001 ,
354
A Deterministic Ray Tube Method for an Indoor Propagation Prediction Model
A Deterministic Ray Tube Method for an Indoor Propagation Prediction Model
Suh, Choon-Gil, | 한국전자파학회 | 2001 ,
355
Markups and Firm-Level Export Status
Markups and Firm-Level Export Status
Choi, S., | American Economic Assn | 2012 ,
356
A 90-nm FPGA I/O Buffer Design With 1.6-Gb/s Data Rate for Source-Synchronous System and 300-MHz Clock Rate for External Memory Interface
A 90-nm FPGA I/O Buffer Design With 1.6-Gb/s Data Rate for Source-Synchronous System and 300-MHz Clock Rate for External Memory Interface
Tyhach, J, | Institute of Electrical and Electronics Engineers | 2005 ,
357
Can Marginal Rates of Substitution Be Inferred from Happiness Data? Evidence from Residency Choices
Can Marginal Rates of Substitution Be Inferred from Happiness Data? Evidence from Residency Choices
Daniel J. Benjamin, | American Economic Assn | 2014 ,
358
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song, | 한국식물학회(Adventitous Root Formation | 2004 ,
359
Functional Mode of NtHSP17.6, a Cytosolic Small Heat-Shock Protein from Nicotiana tabacum
Functional Mode of NtHSP17.6, a Cytosolic Small Heat-Shock Protein from Nicotiana tabacum
Hae Jeong Yoon, | 한국식물학회(Adventitous Root Formation | 2005 ,
360
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Hyeun Kyeung Kim , Sung Taeg Kang, | 한국식물학회(Adventitous Root Formation | 2005 ,
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