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341
Improved Seismic Design of Steel Frame Connections
Improved Seismic Design of Steel Frame Connections
Charles W. Roeder, Dawn E. Lehman and Jung Han Yoo, | The Korean Society of Steel Structures | 2005 ,
342
Web Crippling Behaviour of Cold-formed Steel Sections with Single Web
Web Crippling Behaviour of Cold-formed Steel Sections with Single Web
Ben Young, Gregory J. Hancock, | The Korean Society of Steel Structures | 2005 ,
343
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
344
Effects of Macro Elements and Nitrogen Source on Adventitious Root Growth and Ginsenoside Production in Ginseng (Panax ginseng C. A. Meyer)
Effects of Macro Elements and Nitrogen Source on Adventitious Root Growth and Ginsenoside Production in Ginseng (Panax ginseng C. A. Meyer)
Kee-Won Yu, Wen Yuan Gao, Eun-Joo Hahn, Kee-Yoeup, | 한국식물학회 | 2001 ,
345
Prediction of Failure Mode of Hannched Beam to SHS Column Connections
Prediction of Failure Mode of Hannched Beam to SHS Column Connections
Hirokazu Sugimoto, Koji Morita, Yasuhiko Takahashi, | The Korean Society of Steel Structures | 2001 ,
346
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
347
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
348
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
349
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
350
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
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