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341
Nodular Somatic Embryogenesis and Found Regeneration in Duckweed, Lemna gibba G3
Nodular Somatic Embryogenesis and Found Regeneration in Duckweed, Lemna gibba G3
Heung-Kyu Moon, Moon-Sik Yang, | 한국식물학회 | 2002 ,
342
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Man Kyu Huh, Joo Soo Choi, Sung Gi Moon, Hong Woo, | 한국식물학회 | 2002 ,
343
Chlorophyll-Dificient Gene and Morphological Variations in Korean Pupulations of Maize (Zea mays)
Chlorophyll-Dificient Gene and Morphological Variations in Korean Pupulations of Maize (Zea mays)
Man Kyu Huh, Sung Gi Moon, | 한국식물학회 | 2001 ,
344
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
345
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
346
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
347
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
348
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
349
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
KW Kim, Y Ahn, EH Moon, | 대한지역사회영양학회 | 2005 ,
350
Design of Elastomeric Bearing System and Analysis of it Mechanical Properties
Design of Elastomeric Bearing System and Analysis of it Mechanical Properties
Byung-Young Moon, Gyung-Ju Kang, Beom-Soo Kang, | 대한기계학회 | 2004 ,
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