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341
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
342
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin, | 한국식품과학회 | 2002 ,
343
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
344
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
345
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
346
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
347
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
348
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
349
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
350
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
처음이전30313233343536373839이후마지막
1
Mayflower Compact
Great Neck Publishing [, ]
2
Voyage of the Mayflower
Great Neck Publishing [, ]