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341
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
342
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
343
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
344
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
Min Jeong Kang, | 한국영양학회 | 2006 ,
345
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Won Myo Lee, | 한국영양학회 | 2005 ,
346
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
347
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Min Jeong Kang, | 한국영양학회 | 2005 ,
348
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Dae Taek Lee, | 한국영양학회 | 2004 ,
349
An Investigation of the Health Foods and Supplements Intake and Its Associated Factors in Middle Old Aged Adults Living in Seoul and Gyeong-Ki Area
An Investigation of the Health Foods and Supplements Intake and Its Associated Factors in Middle Old Aged Adults Living in Seoul and Gyeong-Ki Area
Jeong Min Shin, | 한국영양학회 | 2004 ,
350
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim, | 한국영양학회 | 2004 ,
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