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341
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Min Hee Do, | 한국영양학회 | 2003 ,
342
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Young Mee Lee, | 한국영양학회 | 2003 ,
343
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
344
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
345
Methylenetetrahydrofolate Reductase and Methionine Synthase Gene Association with homocysteine Metabolism and Coronary Artery Disease
Methylenetetrahydrofolate Reductase and Methionine Synthase Gene Association with homocysteine Metabolism and Coronary Artery Disease
Oh Yoen Kim, | 한국영양학회 | 2002 ,
346
Body Image, Eating Behavior, and Weight Control Practices among korean Adolescent Girls
Body Image, Eating Behavior, and Weight Control Practices among korean Adolescent Girls
Jung Hyun Kim, | 한국영양학회 | 2002 ,
347
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Effects of a Weight Loss Program on Bpdy Composition and Restig Energy Expenditure accrditure according to UCP 2 Gentype in Overweight Subjects
Ho Jeung Shin, | 한국영양학회 | 2002 ,
348
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratio
Joon Ho Lee, | 한국영양학회 | 2002 ,
349
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short - Chain Fatty Acids
Dong Yeon Kim, | 한국영양학회 | 2002 ,
350
Selected Dietary Intake among Californians of Korean Descent : Preliminary Findings
Selected Dietary Intake among Californians of Korean Descent : Preliminary Findings
C. Richard Hofstetter, | 한국영양학회 | 2002 ,
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