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341
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
342
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee, | 한국식품과학회 | 2003 ,
343
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung, | 한국식품과학회 | 2003 ,
344
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
345
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han Seung Shin, | 한국식품과학회 | 2003 ,
346
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong Ryong Do, | 한국식품과학회 | 2003 ,
347
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
348
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
349
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
350
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung Hee Han, | 한국식품과학회 | 2003 ,
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