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341
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Hong-Keun Choi, Changkyun Kim, Hyunchur Shin, | 한국식물학회 | 2000 ,
342
Analyzing Dichotomous Choice Contingent Valuation Data with Zero Observations : A Mixture Model
Analyzing Dichotomous Choice Contingent Valuation Data with Zero Observations : A Mixture Model
SEUNG-HOON YOO, HEE-JONGYANG, EUI SOON SHIN, | The Korean Economic Association | 2001 ,
343
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
344
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
345
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
346
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic, | Korean Societyof Food Science&Technology | 2004 ,
347
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
348
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
349
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
350
The Bearing Strength of Connections Between Steel Coupling Beam and Reinforced Concrete Shear Walls
The Bearing Strength of Connections Between Steel Coupling Beam and Reinforced Concrete Shear Walls
Hyun Do Yun, Wan Shin Park, Min Ki Han, | 대한건축학회 | 2005 ,
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