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341
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
342
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee Hye Park, | 한국식품과학회 | 2003 ,
343
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
344
Inactivation of Peroxidase by Hurdle Technology
Inactivation of Peroxidase by Hurdle Technology
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
345
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Gyu Hong Han, | 한국식품과학회 | 2003 ,
346
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung Sun Kang, | 한국식품과학회 | 2003 ,
347
Detection of Ochratoxin A in Agricultural Commodities Using Enzyme-Linked Immunosorbent Assay
Detection of Ochratoxin A in Agricultural Commodities Using Enzyme-Linked Immunosorbent Assay
Bo-Yeon Kwak, | 한국식품과학회 | 2000 ,
348
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
349
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Kyung Wook Lee, | 한국식품과학회 | 2003 ,
350
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Se Jong Oh, | 한국식품과학회 | 2003 ,
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35 days to Gettysburg Diary Entries
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3rd Annual Message to Congress (Franklin Roosevelt)
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62회 KSBMB Annual Meeting in 2005
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6th IUBMB SEOUL CONFERENCE
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AAO-HNSF Patient of the Month Program
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ABA Journal
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Abigail Adams' Letters of March 31 & May 7, 1776
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ABNF Journal
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ABNF Journal
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Abolition of Slavery in the Republic of Mexico
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About Campus
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Abraham Lincoln's House Divided Speech
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Abrams et al. v. United States
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Abrogation of the Platt Amendment, 1934
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Academic Leader
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Academic Questions
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ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
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Acheson's Address on Strategy of Freedom
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