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331
Economic Effects of Forming Free Trade Agreement between Technologically Asymmetric Countries and Optimal Government Policies
Economic Effects of Forming Free Trade Agreement between Technologically Asymmetric Countries and Optimal Government Policies
YOUNG-HAN KIM, | The Korean Economic Association | 2002 ,
332
Effects of Vertical-Stiffener-End-Gaps on Ultimate Sttrength of Girders under Shear
Effects of Vertical-Stiffener-End-Gaps on Ultimate Sttrength of Girders under Shear
Ichiro Okura, Yoshifumi Ohta, Yoshihiro Fujimori, | The Korean Society of Steel Structures | 2003 ,
333
Advanced Analysis Accounting for Composite Beam Effect
Advanced Analysis Accounting for Composite Beam Effect
Yosuk Kim, Seung-Eock Kim, | The Korean Society of Steel Structures | 2002 ,
334
A Simple Approach for the Design of Steel and Composite Frames accounting for Effective Overall Stability
A Simple Approach for the Design of Steel and Composite Frames accounting for Effective Overall Stability
Rene Maquoi, Jean-Pierre Jaspart, | The Korean Society of Steel Structures | 2002 ,
335
Effects of Foam Joints on the Flexural Wrinkling Strength of Sandwich Panels
Effects of Foam Joints on the Flexural Wrinkling Strength of Sandwich Panels
M. Mahendran, D. McAndrew, | The Korean Society of Steel Structures | 2001 ,
336
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
337
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,
338
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Kwang-Won Lee, Kwang Won Yu, Kyung-Mi Kim, Hyung, | Korean Societyof Food Science&Technology | 2004 ,
339
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
340
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
처음이전29303132333435363738이후마지막
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CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
2
Comparative Effectiveness Research
Dove Medical Press Ltd [, ]
3
Docu Notes Clinical Pocket Guide to Effective Charting
F.A. Davis Company/Publishers [, ]
4
Longitudinal Surveys of Australian Youth: Attitudes to School Life: Their Influences & Their Effects on Achievement & Leaving School
Australian Council for Educational Research [, ]
5
Radiation Effects & Defects in Solids
Taylor & Francis Ltd [, ]
6
Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena
Taylor & Francis Ltd [, ]