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331
Selected Dietary Intake among Californians of Korean Descent : Preliminary Findings
Selected Dietary Intake among Californians of Korean Descent : Preliminary Findings
C. Richard Hofstetter, | 한국영양학회 | 2002 ,
332
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Jun Hua Han, | 한국영양학회 | 2002 ,
333
Genomics , Proteomics and Nutrition - Applications to Obesity Research
Genomics , Proteomics and Nutrition - Applications to Obesity Research
Sumithra Urs, | 한국영양학회 | 2002 ,
334
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Health Status , Dietary Patterns , and Living Habits of the Elderly in Jeon - ju
Hyeon Hee Yu, | 한국영양학회 | 2002 ,
335
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Young Hee Kang, | 한국영양학회 | 2001 ,
336
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Effects of ω6 and ω3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fat of Lactating Rats
Hae Yun Chung, | 한국영양학회 | 2001 ,
337
Norsesquiterpene and Steroid Constituents of Humulus japonicus
Norsesquiterpene and Steroid Constituents of Humulus japonicus
Byung Chul Yu, | 한국생약학회 | 2007 ,
338
Three Antioxidant Compounds of the Red Alga Liagora farinosa
Three Antioxidant Compounds of the Red Alga Liagora farinosa
Hala M. Hammoda, | 한국생약학회 | 2007 ,
339
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Administration of Aqueous Extract of Schizandra chinensis Fruit Inhibits the Experimental Colitis in Mice
Chon Sik Kang, | 한국생약학회 | 2007 ,
340
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
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