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331
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Serha Kim, | 한국식품과학회 | 2001 ,
332
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
333
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong Ju Son, | 한국식품과학회 | 2003 ,
334
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Eun Ryong Park, | 한국식품과학회 | 2001 ,
335
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim, | 한국식품과학회 | 2001 ,
336
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
337
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
338
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Eun Jung Lee, | 한국식품과학회 | 2001 ,
339
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
340
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
처음이전29303132333435363738이후마지막
1
Advancing the Consumer Interest
American Council on Consumer Interests [, ]
2
Center for Medical Consumers
Center for Medical Consumers, Inc. [, ]
3
Consumer Comments
Consumer Alert [, ]
4
Consumer Product Safety Review
Superintendent of Documents [, ]
5
Consumers' Research Magazine
Consumers Research Magazine [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
FDA Consumer
Food & Drug Administration [, ]
8
Grant's Recommendation of the Resumption of Specie Payments--1 Message of December 6, 1869
Great Neck Publishing [, ]
9
Grant's Recommendation of the Resumption of Specie Payments--2 Message of December 7, 1874
Great Neck Publishing [, ]
10
HealthFacts
Center for Medical Consumers, Inc. [, ]
11
Impeachment of Johnson--Charles Sumner: for Conviction
Great Neck Publishing [, ]
12
Journal of Consumer Affairs
University of Wisconsin Press [, ]
13
Journal of Consumer Psychology (Lawrence Erlbaum Associates)
Lawrence Erlbaum Associates [, ]
14
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
15
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
16
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
17
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
18
Proceedings of KIIT Summer Conference
한국정보기술학회 [, ]
19
Proceedings of KIIT Summer Conference
한국정보기술학회 [공학, ]
20
RESUMED
Centro Nacional de Informacion de Ciencias Medicas [, ]