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331
Free Torsional Vibration of Suspension Bridges Considering Warping-torsional Shear Effects
Free Torsional Vibration of Suspension Bridges Considering Warping-torsional Shear Effects
Nam-Il Kim, Soon-Duck Kwon, Ho-Kyung Kim, Moon-Yo, | The Korean Society of Steel Structures | 2005 ,
332
Recovery from Low-Temperature Photoinhibition is Related to Dephosphorylation of Phosphorylated CP29 Rather Than Zeaxanthin Epoxidation in Rice Leaves
Recovery from Low-Temperature Photoinhibition is Related to Dephosphorylation of Phosphorylated CP29 Rather Than Zeaxanthin Epoxidation in Rice Leaves
Hong Jin Hwang, Chang Cheng Xu, Byoung Yong Moon,, | 한국식물학회 | 2003 ,
333
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Sung Chae Moon, Soon Il Kwon, Chung Sun An, | 한국식물학회 | 2005 ,
334
Nodular Somatic Embryogenesis and Found Regeneration in Duckweed, Lemna gibba G3
Nodular Somatic Embryogenesis and Found Regeneration in Duckweed, Lemna gibba G3
Heung-Kyu Moon, Moon-Sik Yang, | 한국식물학회 | 2002 ,
335
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Man Kyu Huh, Joo Soo Choi, Sung Gi Moon, Hong Woo, | 한국식물학회 | 2002 ,
336
Chlorophyll-Dificient Gene and Morphological Variations in Korean Pupulations of Maize (Zea mays)
Chlorophyll-Dificient Gene and Morphological Variations in Korean Pupulations of Maize (Zea mays)
Man Kyu Huh, Sung Gi Moon, | 한국식물학회 | 2001 ,
337
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
338
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
339
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
340
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
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