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331
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson`s Disease Model Rats
Min Jeong Kang, | 한국영양학회 | 2006 ,
332
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Won Myo Lee, | 한국영양학회 | 2005 ,
333
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
334
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Min Jeong Kang, | 한국영양학회 | 2005 ,
335
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Dae Taek Lee, | 한국영양학회 | 2004 ,
336
An Investigation of the Health Foods and Supplements Intake and Its Associated Factors in Middle Old Aged Adults Living in Seoul and Gyeong-Ki Area
An Investigation of the Health Foods and Supplements Intake and Its Associated Factors in Middle Old Aged Adults Living in Seoul and Gyeong-Ki Area
Jeong Min Shin, | 한국영양학회 | 2004 ,
337
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim, | 한국영양학회 | 2004 ,
338
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
339
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Min Hee Do, | 한국영양학회 | 2003 ,
340
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Young Mee Lee, | 한국영양학회 | 2003 ,
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