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321
On the Analysis and Structure of Old and Middle English Plant Names
On the Analysis and Structure of Old and Middle English Plant Names
Hans Sauer, | 한국영어사학회 | 1997 ,
322
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
323
Methanol Extract of Agaricus blazei Murill Reduces Hepatic Damage Induced by CCl4 and High Fat and Improves Liver Lipid Profile in Rats
Methanol Extract of Agaricus blazei Murill Reduces Hepatic Damage Induced by CCl4 and High Fat and Improves Liver Lipid Profile in Rats
Myung Eun Jung, | 한국영양학회 | 2006 ,
324
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
325
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Jun Hua Han, | 한국영양학회 | 2002 ,
326
Genomics , Proteomics and Nutrition - Applications to Obesity Research
Genomics , Proteomics and Nutrition - Applications to Obesity Research
Sumithra Urs, | 한국영양학회 | 2002 ,
327
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Enhanced Uptake of Modified Low - Density Lipoprotein by Eicosapentaenoic Acid - Treated THP - 1 Macrophages
Young Hee Kang, | 한국영양학회 | 2001 ,
328
Antipruritic Effect of Black Colored Rice
Antipruritic Effect of Black Colored Rice
Sang Jun Han, | 한국생약학회 | 2007 ,
329
Inhibitory Effect of Brassica rapa in Ovalbumin-Stimulated Experimental Asthmic Mice
Inhibitory Effect of Brassica rapa in Ovalbumin-Stimulated Experimental Asthmic Mice
Eun Ah Bae, | 한국생약학회 | 2007 ,
330
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of Phenolic Compounds from the Fruits of Actinidia arguta
Hyun Woo Lim, | 한국생약학회 | 2006 ,
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