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311
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
312
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
313
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
314
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
315
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
316
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
317
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
318
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
319
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
320
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
처음이전27282930313233343536이후마지막
1
American Insurance Company, & Ocean Insurance Company, (of New York) vs. 356 Bales of Cotton, David Canter
Great Neck Publishing [, ]
2
Annals of Surgical Treatment and Research
대한외과학회 [의학, ]
3
Annals of Surgical Treatment and Research
대한외과학회 [, ]
4
Annals of the College of Surgeons of Hong Kong
Blackwell Publishing Limited [, ]
5
ANZ Journal of Surgery
Blackwell Publishing Limited [, ]
6
Applied Measurement in Education
Lawrence Erlbaum Associates [, ]
7
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
8
Blood Pressure
Taylor & Francis Ltd [, ]
9
Blood Pressure. Supplement
Taylor & Francis Ltd [, ]
10
British Journal of Neurosurgery
Carfax Publishing Company [, ]
11
British Journal of Surgery
Blackwell Publishing Limited [, ]
12
Canadian Journal of Arthropod Identification
Biological Survey of Canada [, ]
13
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
14
Case Reports in Surgery
Hindawi Publishing Corporation [, ]
15
Central Asian Survey
Carfax Publishing Company [, ]
16
Connecticut General Life Insurance v. Johnson, Treasurer of California
Great Neck Publishing [, ]
17
Correspondence Between Cornwallis & Washington Prior to the Surrender at Yorktown
Great Neck Publishing [, ]
18
Counterinsurgency
Great Neck Publishing [, ]
19
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
20
Critical Survey
Berghahn Books [, ]