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311
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang, | 한국식품과학회 | 2003 ,
312
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
313
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke, | 한국식품과학회 | 2003 ,
314
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
315
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
316
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration Methods Using Chungkookjang
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration Methods Using Chungkookjang
Rye-Jeong Yang, | 한국식품과학회 | 2000 ,
317
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
In Hwan Kim, | 한국식품과학회 | 2003 ,
318
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Eun Mi Koh, | 한국식품과학회 | 2003 ,
319
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
320
The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Sang Sook Kim, | 한국식품과학회 | 2000 ,
처음이전27282930313233343536이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
6
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
7
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
8
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
9
98 International symposium
한국환경농학회 [농업·농학, ]
10
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
11
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
12
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
13
AACN Bold Voices
American Association of Critical Care Nurses [, ]
14
AACN News
American Association of Critical Care Nurses [, ]
15
AANA Journal
American Association of Nurse Anesthetists [, ]
16
AANA Journal
American Association of Nurse Anesthetists [, ]
17
AAOHN Journal
SLACK Incorporated [, ]
18
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
19
ABA Journal
American Bar Association [, ]
20
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]