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301
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
302
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
303
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
304
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Su-Jin Choi, | 한국식품과학회 | 2005 ,
305
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
306
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
307
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
308
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
309
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han Seung Shin, | 한국식품과학회 | 2005 ,
310
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
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1
American Insurance Company, & Ocean Insurance Company, (of New York) vs. 356 Bales of Cotton, David Canter
Great Neck Publishing [, ]
2
Annals of Surgical Treatment and Research
대한외과학회 [의학, ]
3
Annals of Surgical Treatment and Research
대한외과학회 [, ]
4
Annals of the College of Surgeons of Hong Kong
Blackwell Publishing Limited [, ]
5
ANZ Journal of Surgery
Blackwell Publishing Limited [, ]
6
Applied Measurement in Education
Lawrence Erlbaum Associates [, ]
7
Australian & New Zealand Journal of Surgery
Blackwell Publishing Limited [, ]
8
Blood Pressure
Taylor & Francis Ltd [, ]
9
Blood Pressure. Supplement
Taylor & Francis Ltd [, ]
10
British Journal of Neurosurgery
Carfax Publishing Company [, ]
11
British Journal of Surgery
Blackwell Publishing Limited [, ]
12
Canadian Journal of Arthropod Identification
Biological Survey of Canada [, ]
13
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
14
Case Reports in Surgery
Hindawi Publishing Corporation [, ]
15
Central Asian Survey
Carfax Publishing Company [, ]
16
Connecticut General Life Insurance v. Johnson, Treasurer of California
Great Neck Publishing [, ]
17
Correspondence Between Cornwallis & Washington Prior to the Surrender at Yorktown
Great Neck Publishing [, ]
18
Counterinsurgency
Great Neck Publishing [, ]
19
Creditor Reporting System on Aid Activities -- Systeme de notification des pays creanciers sur les activites d'aide
Organisation for Economic Cooperation & Development [, ]
20
Critical Survey
Berghahn Books [, ]