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301
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Mi Ae Cho, | 한국식품과학회 | 2003 ,
302
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Sun A. Kim, | 한국식품과학회 | 2003 ,
303
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
304
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Suk Heung Oh, | 한국식품과학회 | 2003 ,
305
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
306
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
307
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
308
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
309
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong Ryong Do, | 한국식품과학회 | 2003 ,
310
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
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1
Advancing the Consumer Interest
American Council on Consumer Interests [, ]
2
Center for Medical Consumers
Center for Medical Consumers, Inc. [, ]
3
Consumer Comments
Consumer Alert [, ]
4
Consumer Product Safety Review
Superintendent of Documents [, ]
5
Consumers' Research Magazine
Consumers Research Magazine [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
FDA Consumer
Food & Drug Administration [, ]
8
Grant's Recommendation of the Resumption of Specie Payments--1 Message of December 6, 1869
Great Neck Publishing [, ]
9
Grant's Recommendation of the Resumption of Specie Payments--2 Message of December 7, 1874
Great Neck Publishing [, ]
10
HealthFacts
Center for Medical Consumers, Inc. [, ]
11
Impeachment of Johnson--Charles Sumner: for Conviction
Great Neck Publishing [, ]
12
Journal of Consumer Affairs
University of Wisconsin Press [, ]
13
Journal of Consumer Psychology (Lawrence Erlbaum Associates)
Lawrence Erlbaum Associates [, ]
14
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
15
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
16
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
17
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
18
Proceedings of KIIT Summer Conference
한국정보기술학회 [, ]
19
Proceedings of KIIT Summer Conference
한국정보기술학회 [공학, ]
20
RESUMED
Centro Nacional de Informacion de Ciencias Medicas [, ]