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301
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
302
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Xu, | 한국식품과학회 | 2003 ,
303
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
304
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong Ryong Do, | 한국식품과학회 | 2003 ,
305
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
306
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
307
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung Hee Han, | 한국식품과학회 | 2003 ,
308
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae Young Cha, | 한국식품과학회 | 2003 ,
309
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young Shick Hong, | 한국식품과학회 | 2003 ,
310
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park, | 한국식품과학회 | 2003 ,
처음이전26272829303132333435이후마지막
1
Bioterrorism Watch
American Health Consultants [, ]
2
Educational Sciences: Theory & Practice
EDAM- Education Consultancy Limited [, ]
3
Fibre Chemistry
Consultants Bureau [, ]
4
Journal of Educational & Psychological Consultation
Lawrence Erlbaum Associates [, ]
5
Journal of Legal Nurse Consulting
American Association of Legal Nurse Consultants [, ]
6
Journal of Microencapsulation
Taylor & Francis Ltd [, ]
7
Journal of Sulfur Chemistry
Taylor & Francis Ltd [, ]
8
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
9
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
10
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
11
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
12
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
13
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
14
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
15
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
16
Sulfur Letters
Taylor & Francis Ltd [, ]
17
Sulfur Reports
Taylor & Francis Ltd [, ]
18
THE CHANGING ORDER IN NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
19
THE DYNAMICS OF NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
20
The Korean Peninsula in Transition : The Summit and Its Aftermath
경남대학교 극동문제연구소 [정치학, ]