본문

  1. Home
1000 Results:AA:LE Y 0.420 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
301
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
302
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
303
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
304
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
305
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
306
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
307
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
308
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
309
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
310
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
처음이전26272829303132333435이후마지막
1
About Campus
John Wiley & Sons Inc. [, ]
2
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
3
Acta Psychiatrica Scandinavica. Supplementum
Wiley-Blackwell [, ]
4
Aggressive Behavior
John Wiley & Sons Inc. [, ]
5
Anaesthesia Supplement
Wiley-Blackwell [, ]
6
Analytic Philosophy
John Wiley & Sons, Inc. [, ]
7
Andrology
Wiley-Blackwell [, ]
8
Applied Cognitive Psychology
John Wiley & Sons Inc. [, ]
9
ASHE-ERIC Higher Education Report
John Wiley & Sons Inc. [, ]
10
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
11
Ashwander et al. v. Tennessee Valley Authority et al.
Great Neck Publishing [, ]
12
Assessment Update
John Wiley & Sons Inc. [, ]
13
Behavioral Interventions
John Wiley & Sons Inc. [, ]
14
Behavioral Residential Treatment
John Wiley & Sons, Inc. [, ]
15
Behavioral Science
John Wiley & Sons Ltd [, ]
16
Behavioral Sciences & the Law
John Wiley & Sons Inc. [, ]
17
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
18
Berkeley Journal of International Law
University of California School of Law [, ]
19
Berkeley La Raza Law Journal
University of California School of Law [, ]
20
Berkeley Technology Law Journal
University of California School of Law [, ]