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291
The dictionary of imaginary places : Alberto Manguel & Gianni Guadalupi ; illustrated by Graham Greenfield ; with additional illustrations by Eric Beddows ; maps and charts by James Cook.
The dictionary of imaginary places : Alberto Manguel & Gianni Guadalupi ; illustrated by Graham Greenfield ; with additional illustrations by Eric Beddows ; maps and charts by James Cook.
Manguel, Alberto, 539.98-M277d | Harcourt Brace | 2000 539.98-M277d,
292
(The) maturing marketplace : buying habits of baby boomers and their parents : George P. Moschis ... [et al.].
(The) maturing marketplace : buying habits of baby boomers and their parents : George P. Moschis ... [et al.].
Moschis, George, 326.184-M895m | Quorum Books | 2000 326.184-M895m,
293
Consumer behaviour in sport and events : marketing action
Consumer behaviour in sport and events : marketing action
Funk, Daniel C., 692.3-F982c | Butterworth-Heinemann/Elsevier | 2008 692.3-F982c,
294
Tourism business frontiers : consumers, products and industry
Tourism business frontiers : consumers, products and industry
Buhalis, Dimitrios, 326.39-B931t | Elsevier Butterworth-Heinemann | 2006 326.39-B931t,
295
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Sloan, Donald., 573-S634c | Elsevier Butterworth Heinemann | 2004 573-S634c,
296
Heston blumenthal : the biography of the world's most brilliant master chef
Heston blumenthal : the biography of the world's most brilliant master chef
Newkey-Burden, Chas, 594.099-N548h | john blake | 2009 594.099-N548h,
297
(The) fat duck cookbook
(The) fat duck cookbook
Blumenthal, Heston, 594.5-B658f | Bloomsbury | 2009 594.5-B658f,
298
127 Hours : Between a rock and a hard place
127 Hours : Between a rock and a hard place
Ralston, Aron, 843-R164'o | Pocket Books | 2004 843-R164'o,
299
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Takashi Sugimoto, 594.53-T136s | Periplus:Distributed by Tuttle Pub. | 2002 594.53-T136s,
300
International tourism : cultures and behavior : Yvette Reisinger.
International tourism : cultures and behavior : Yvette Reisinger.
Reisinger, Yvette., 326.39-R377'i | Butterworth-Heinemann | 2008 326.39-R377'i,
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Abigail Adams' Letters of March 31 & May 7, 1776
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Abraham Lincoln's House Divided Speech
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Abrogation of the Platt Amendment, 1934
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