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21
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Cadmium-Induced Changes in Antioxidant Enzyme Activities in Rice (Oryza sativa L. cv. Dongjin)
Mohammad Baber, Ali, Hyun Sik Chun, Byung Ki Kim,, | 한국식물학회 | 2002 ,
22
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Sunyo Ryu, Ki-Chung, Youn-Tae Chi, Hyeonsook Cheo, | 한국식물학회 | 2001 ,
23
Molecular Cloning and Characterization of a Rice PP2C, OsPP2C4
Molecular Cloning and Characterization of a Rice PP2C, OsPP2C4
Kiyoung Yang, Dong-Hoon Jeong, Seonghoe Jang, Gyn, | 한국식물학회 | 2001 ,
24
Molecular Characterization of an Anther-Preferential Gene from Rice
Molecular Characterization of an Anther-Preferential Gene from Rice
Young-Ju Choi, Ayahiko Shomura, Takuji Sasaki, Gy, | 한국식물학회 | 2000 ,
25
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Germinal Virus Vector WDV (Wheat Dwarf Virus)-Mediated Multiple Insertions of a Maize Transposon, Ds (Dissociation), in Rice
Hang Gyeong Chin, Sung Han Park, Mi Sook Choe, Su, | 한국식물학회 | 2000 ,
26
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
MYUNG SOO CHA, | The Korean Economic Association | 2000 ,
27
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
28
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
29
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus cinereus
Kyung-A Lee, Jong-Suk Lee, Jae-Don Yoon, Min-Wook, | Korean Societyof Food Science&Technology | 2004 ,
30
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
처음이전1234이후마지막
1
Asian Journal of Atmospheric Environment
한국대기환경학회 [, ]
2
Asian Journal of Atmospheric Environment
한국대기환경학회 [자연과학, ]
3
Hermeneutica
Editrice Morcelliana S.p.A. [, ]
4
Ignaziana: Rivista di Ricerca Teologica
Centro di Spiritualita Ignaziana [, ]
5
Social Psychiatry & Psychiatric Epidemiology
Springer - Verlag New York, Inc. [, ]
6
Studies in English Literature (Rice)
Studies in English Literature [, ]