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21
Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu-,
| 한국영양학회 |
2005
,
22
Eun Sook An, Sun Hee Kang, Hee Jong Chung,
| Korean Societyof Food Science&Technology |
2006
,
23
Keun Yeong Kim, Ustadi, Sang Moo Kim,
| Korean Societyof Food Science&Technology |
2006
,
24
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-,
| 한국영양학회 |
2006
,
25
Investigation of some Natural Product Extracts as Corrosion Inhibitors for Mild Steel in Acid Medium
A Subramania, A. R. Sathiya Priya, S. Saravanan,,
| 한국부식방식학회(구)한국부식학회 |
2005
,
26
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J,
| 한국식물학회 |
2002
,
27
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong,
| 한국식물학회 |
2000
,
28
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R,
| Korean Societyof Food Science&Technology |
2004
,
29
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic,
| Korean Societyof Food Science&Technology |
2004
,
30
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja,
| Korean Societyof Food Science&Technology |
2004
,
1
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Формат
Автор
- Brian T. Feeley. (2+)
- David J. Rickard. (1+)
- Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R (1+)
- C. A. Beeton. (1+)
- Basem M. Abdallah. (1+)
Издатель
- Elsevier Inc (16+)
- Korean Societyof Food Science&Technology (10+)
- 한국영양학회 (3+)
- 한국식물학회 (2+)
- 한국부식방식학회(구)한국부식학회 (1+)
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