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21
Freud's Own Cookbook
Freud's Own Cookbook
Hillman, 594.4-H654f | Brunner Mazel | 1990 594.4-H654f,
22
Cooking with Master Chefs
Cooking with Master Chefs
Child, Julia, 594.5-C536c-R | Alfred A Knopf | 1993 594.5-C536c-R,
23
The Way to Cook
The Way to Cook
Child, Julia, 594.5-C536w-R | Alfred A Knopf | 1994 594.5-C536w-R,
24
Creepy crawly cuisine : the gourmet guide to edible insects
Creepy crawly cuisine : the gourmet guide to edible insects
Ramos-Elorduy, Julieta., 594.24-R175c | Park Street Press | 1998 594.24-R175c,
25
Asian Dumplings : mastering gyoza, spring rolls, samosas, and more
Asian Dumplings : mastering gyoza, spring rolls, samosas, and more
Nguyen, Andrea Quynhgiao, 594.5-N576a | Ten Speed Press | 2009 594.5-N576a,
26
Dim sum : the art of Chinese tea lunch
Dim sum : the art of Chinese tea lunch
Blonder, Ellen Leong, 594.52-B654d | Clarkson Potter | 2002 594.52-B654d,
27
Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country
Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country
Chiarello, Michael., 594.5-C532m | Chronicle Books | 2010 594.5-C532m,
28
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran, 594.5-A243d | Phaidon Press | 2008 594.5-A243d,
29
Noma : time and place in Nordic cuisine
Noma : time and place in Nordic cuisine
Redzepi, René, 594.54-R321n | Phaidon | 2010 594.54-R321n,
30
Nobu now
Nobu now
Nobuyuki. Matsuhisa, 594.53-N754n | Clarkson Potter | 2004 594.53-N754n,
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James Cook University Law Review
James Cook University School of Law [, ]