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21
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
IT Outsourcing Strategies: Universalistic, Contingency, and Configurational Explanations of Success
Jae-Nam Lee, | Informs | 2004 ,
22
Research Report. Can EDI Benefit Adopters?
Research Report. Can EDI Benefit Adopters?
Ho Geun Lee, | Informs | 1999 ,
23
Designing usable online stores: A landscape preference perspective
Designing usable online stores: A landscape preference perspective
Y. Lee, | North-Holland | 2008 ,
24
A scenario-based object-oriented hypermedia design methodology
A scenario-based object-oriented hypermedia design methodology
H. Lee, | North-Holland | 1999 ,
25
Managing user performance for a corporate network
Managing user performance for a corporate network
H. Lee, | North-Holland | 1999 ,
26
An empirical investigation of anti-spyware software adoption: A multitheoretical perspective
An empirical investigation of anti-spyware software adoption: A multitheoretical perspective
Y. Lee, | North-Holland | 2008 ,
27
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
28
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
29
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
30
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
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