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21
Dissolution Characteristics of Liquid Carbon Dioxide Injected At The Intermediate Depth of the Ocean
Dissolution Characteristics of Liquid Carbon Dioxide Injected At The Intermediate Depth of the Ocean
Namjin Kim,Jaeyong Lee, | 대한기계학회 | 2000 ,
22
Managing Distributors' Changing Motivations over the Course of a Joint Sales Program (pp. 32-47)
Managing Distributors' Changing Motivations over the Course of a Joint Sales Program (pp. 32-47)
Flora F. Gu, | American Marketing Association | 2010 ,
23
Product Complements and Substitutes in the Real World : The Relevance of “Other Products”
Product Complements and Substitutes in the Real World : The Relevance of “Other Products”
Allan D. Shocker, | American Marketing Association | 2004 ,
24
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Entry Barriers : A Dull-, One-, or Two-Edged Sword for Incumbents? Unraveling the Paradox from a Contingency Perspective
Jin K. Han, | American Marketing Association | 2001 ,
25
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Trusted Certificate Validation Scheme for Open LBS Application Based on XML Web Services : Communication System and Security
Ki Young Moon, | 한국정보처리학회 | 2005 ,
26
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
27
Node Stability-Based Location Updating in Mobile Ad-Hoc Networks
Node Stability-Based Location Updating in Mobile Ad-Hoc Networks
Sudip Misra, | INST ELEC & ELEC ENGINEERS | 2008 ,
28
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
29
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
30
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
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Vietnam Journal of Mathematics
Springer - Verlag New York, Inc. [, ]