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281
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
282
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Kim, J.-H., | 한국식품과학회 | 2007 ,
283
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
Kim, K.-H., | 한국식품과학회 | 2007 ,
284
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
Park, S.-Y., | 한국식품과학회 | 2007 ,
285
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
286
Decoy Effects and Brands
Decoy Effects and Brands
Kim, J., | Association for Consumer Research | 2006 ,
287
How Far Do Feelings Go? How Attachments Influence Brand Extensions
How Far Do Feelings Go? How Attachments Influence Brand Extensions
Fedorikhin, A., | Association for Consumer Research | 2006 ,
288
The Role of Commitment on the Customer Benefits-Loyalty Relationship in the Service Context
The Role of Commitment on the Customer Benefits-Loyalty Relationship in the Service Context
Hur, W.-M., | Association for Consumer Research | 2008 ,
289
More Than Meets the Eye: The Influence of Implicit versus Explicit Self-Esteem on Materialism
More Than Meets the Eye: The Influence of Implicit versus Explicit Self-Esteem on Materialism
Park, J.K, | Association for Consumer Research | 2008 ,
290
The Effects of Product Quality and the Perceived Structural Relation Between Functions on the Value Inference of Convergence Products
The Effects of Product Quality and the Perceived Structural Relation Between Functions on the Value Inference of Convergence Products
Kim, S, | Association for Consumer Research | 2008 ,
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