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281
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
282
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
283
Guaianolide Sesquiterpene Lactone from Iχeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell Lines
Guaianolide Sesquiterpene Lactone from Iχeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell Lines
Ha Sook Chung, | 한국식품과학회 | 2001 ,
284
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
285
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Inhibitory Effects of Ninety Nine Korean Plants on Human Immunodeficiency Virus Type 1 Protease Activity
Jong Moon Hur, | KFN(한국식품영양과학회) | 2002 ,
286
A Quinolone Alkaloid, from the Aleurone Layer of Oryza sativa cv. Mihyangbyo, Inhibits Growth of Cultured Human Leukemia Cell
A Quinolone Alkaloid, from the Aleurone Layer of Oryza sativa cv. Mihyangbyo, Inhibits Growth of Cultured Human Leukemia Cell
Ha Sook Chung, | KFN(한국식품영양과학회) | 2002 ,
287
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha, | 한국식품과학회 | 2004 ,
288
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang,, | 한국식품과학회 | 2004 ,
289
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee,, | 한국식품과학회 | 2004 ,
290
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
처음이전24252627282930313233이후마지막
1
Animal Science Papers & Reports
Institute of Genetics & Animal Breeding of the Polish Academy of Sciences [, ]
2
Battle of Lexington, American & British Accounts
Great Neck Publishing [, ]
3
Behavioral Health Accreditation & Accountability Alert
Manisses Communications Group Inc. [, ]
4
English Account of the Battle of Lexington: Report of Lieutenant-Colonel Smith to Governor Gage
Great Neck Publishing [, ]
5
E: The Environmental Magazine
Earth Action Network, Inc. [, ]
6
Global Health Action
Co-Action Publishing [, ]
7
Hatch Act of 1887
Great Neck Publishing [, ]
8
Hatch Act of 1939
Great Neck Publishing [, ]
9
Insights (20724586)
Da'wah Academy, International Islamic University [, ]
10
Journal of the Utah Academy of Sciences, Arts & Letters
Utah Academy of Sciences, Arts & Letters [, ]
11
Rorschach 검사법
고려대학교 행동과학연구소 [심리학, ]
12
Scientific Research Activity of the Institute of Ecology - Annual Report
Institute of Ecology Vilnius University [, ]
13
Utah Act of 1850
Great Neck Publishing [, ]
14
Women's Health Activist
World Health Organization [, ]