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271
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
Park, B. H., | Elsevier Inc | 2009 ,
272
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Kim, T. H., | Elsevier Inc | 2009 ,
273
Intercoder reliability indices in tourism research
Intercoder reliability indices in tourism research
Park, S. B., | Pergamon | 2015 ,
274
HERITAGE TOURISM: Emotional Journeys into Nationhood
HERITAGE TOURISM: Emotional Journeys into Nationhood
Park, H. y., | Pergamon | 2010 ,
275
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Park, Jin-Pyo,, | 한국식품과학회 | 2007 ,
276
Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines
Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines
Park, So-Yeon,, | 한국식품과학회 | 2007 ,
277
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
278
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages
Park, Ji-Young,, | 한국식품과학회 | 2007 ,
279
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
Park, Jae-Hee,, | 한국식품과학회 | 2007 ,
280
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
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