261
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim,
| Korean Societyof Food Science&Technology |
2004
,
262
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung,
| Korean Societyof Food Science&Technology |
2004
,
263
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha,
| Korean Societyof Food Science&Technology |
2004
,
264
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim,
| Korean Societyof Food Science&Technology |
2004
,
265
Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun,
| Korean Societyof Food Science&Technology |
2003
,
266
JH Kang, JS Han, KA Kim,
| 대한지역사회영양학회 |
2004
,
267
Hyochoong Bang, Chul Han Kim,
| 대한기계학회 |
2004
,
268
Dongho Bae, Chul Han Kim,
| 대한기계학회 |
2004
,
269
Jong Cheol Seo, In Han Kim,
| 대한건축학회 |
2004
,
270
Hyoseop Woo, Chang Wan Kim, Myung Soo Han,
| 대한토목학회 |
2005
,
소트
구분
자료유형
저자
- Chang Joon Park (2+)
- Chang Sup Kim (2+)
- Cheolheui Han. (2+)
- Han Jun Kim,Young Man Cho (2+)
- Han Sung Kim (2+)
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