본문

다국어입력
261
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
262
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
263
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha, | Korean Societyof Food Science&Technology | 2004 ,
264
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
265
Ji-Yun Ahn, Tae-Youl Ha, Sung-Ran Kim, Kyung-Sun, | Korean Societyof Food Science&Technology | 2003 ,
266
JH Kang, JS Han, KA Kim, | 대한지역사회영양학회 | 2004 ,
267
Hyochoong Bang, Chul Han Kim, | 대한기계학회 | 2004 ,
268
269
Jong Cheol Seo, In Han Kim, | 대한건축학회 | 2004 ,
270
Hyoseop Woo, Chang Wan Kim, Myung Soo Han, | 대한토목학회 | 2005 ,