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251
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
252
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Development of Semi-Solid Infant Foods with α-Rice Flour and Modified Potato Starch
Heesun Choi, | 한국식품과학회 | 2001 ,
253
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong, | 한국식품과학회 | 2001 ,
254
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
255
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang sook Chun, | 한국식품과학회 | 2001 ,
256
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
257
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Apoptosis of MCF7 Cells Treated with PKC Inhibitors and Daunorubicin
Joo Young Son, | KFN(한국식품영양과학회) | 2002 ,
258
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog,, | 한국식품과학회 | 2004 ,
259
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi,, | 한국식품과학회 | 2004 ,
260
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
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1
Administrative Theory & Praxis (Administrative Theory & Praxis)
University of Nebraska at Omaha, School of Public Administration [, ]
2
American Journal of Criminal Law
University of Texas at Austin School of Law Publications [, ]
3
American Scholar
Phi Beta Kappa Society [, ]
4
American School & University
Primedia Business Magazines & Media Inc. [, ]
5
American School Board Journal
National School Boards Association [, ]
6
American Schools of Oriental Research Newsletter
American Schools of Oriental Research [, ]
7
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
8
Berkeley Journal of International Law
University of California School of Law [, ]
9
Berkeley La Raza Law Journal
University of California School of Law [, ]
10
Berkeley Technology Law Journal
University of California School of Law [, ]
11
Berkeley Women's Law Journal
University of California School of Law [, ]
12
Black Scholar
Black World Foundation [, ]
13
Boston College Environmental Affairs Law Review
Boston College Law School [, ]
14
Brigham Young University Education & Law Journal
Brigham Young University Law School [, ]
15
Brigham Young University Law Review
Brigham Young University Law School [, ]
16
British Journal of School Nursing
MA Healthcare Limited [, ]
17
Bulletin of the American Schools of Oriental Research
American Schools of Oriental Research [, ]
18
Business History Review
Harvard Business School [, ]
19
BYU Journal of Public Law
Brigham Young University Law School [, ]
20
Canada-United States Law Journal
Case Western Reserve University School of Law [, ]