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231
Influence of NaCl Salinity on the Behavior of Hydrolases and Phosphatases in Mulberry Genotypes
Influence of NaCl Salinity on the Behavior of Hydrolases and Phosphatases in Mulberry Genotypes
S. Shaik Mohamed Anas, M. Vivekanandan, | 한국식물학회 | 2000 ,
232
Expressed Sequence Tags of Young Floral Buds and Characterization of a Bud-Preferential Lectin-Like cDNA from Pharbitis nil
Expressed Sequence Tags of Young Floral Buds and Characterization of a Bud-Preferential Lectin-Like cDNA from Pharbitis nil
Soo-Jin Kim, Seong-Ryong Kim, | 한국식물학회 | 2000 ,
233
Overriding Photoperiod Sensitivity of Flowering Time by Constitutive Expression of a MADS Box Gene
Overriding Photoperiod Sensitivity of Flowering Time by Constitutive Expression of a MADS Box Gene
Kyungseok An, Gynheung An, | 한국식물학회 | 2000 ,
234
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Byong Mee Min, | 한국식물학회 | 2000 ,
235
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
236
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
237
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
238
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes, Michael Rendlen, | Korean Societyof Food Science&Technology | 2004 ,
239
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
240
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon, Sung-Kon Kim, | Korean Societyof Food Science&Technology | 2004 ,
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